Name | Price | Lead Time | Ingredients | Best Before notes | Preparation notes | Quantity notes |
|---|---|---|---|---|---|---|
Seasonal Fruit Compote | MP | Order by Tuesday for following Thurs-Sun p/u | Depends on the season: rhubarb, strawberry, raspberry, mixed berry, apple Always w/ either lemon or orange zest & juice, and a bit of white sugar or honey | Keep refrigerated. Consume within a week. Freeze some if you don’t think you’ll use it fast enough! | Super good on plain yogurt, any dessert, cake, pavlovas w/ lemon curd, scones…the list goes on. | |
Lemon Curd | 12/8oz | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within a week. Freeze some if you don’t think you’ll use it fast enough! | Super good to just dip strawberries and other fruits in…but also on plain yogurt, ice cream…the list goes on. | ||
Whipped Salty Butter | 15/16oz | 1 day | butter, salt | Best same-day, truly, for that whipped texture. But will keep in the cupboard in a cool dry place for up to 2 more days. | Pair w/ focaccia, scones, muffins… | |
Tracey’s Strawberry Freezer Jam | ||||||
Focaccia Loaf | 30 | depends on demand ~ usually order by Tuesday for following Thurs-Sun p/u | Best if consumed day of. Freeze some if you don’t think you’ll use it fast enough! | |||
French Chocolate Balois Cake | 48 | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Decadent day of, but this holds up well for up to 3 days | |||
Small(er) Chocolate Chip Cookies | 54/dozen | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Best same-day! You know the drill… | |||
Mini “Bri’s Toffee Shortbreads” | 18/dozen | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Good within 2-3 days, can be frozen | |||
Jam Thumbprints | 18/dozen | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Good within 2-3 days | |||
Raspberry Almond Coffee Cake | 48 | Order by Tuesday for following Thurs-Sun p/u | Best immediately, good within 2 days | |||
Blueberry Orange Pound Cake | 48 | Order by Tuesday for following Thurs-Sun p/u | Best immediately, good within 2 days | |||
Milk & Honey Double-Tiered Cake w/ Salty Honey Buttercream frosting | 95 | Order by Tuesday for following Thurs-Sun p/u | YOU CHOOSE FILLING: raspberry rhubarb jam OR Tracey’s strawberry jam Covered completely in berries | Best same-day. Cover w/ plastic to reduce drying out and refrigerate if not. Consume within 3 days | ||
Decadent Chocolate Double-Tiered Cake w/ Chocolate or Vanilla Buttercream frosting | 95 | Order by Tuesday for following Thurs-Sun p/u | YOU CHOOSE FILLING: raspberry rhubarb jam OR Tracey’s strawberry jam Covered completely in berries | Best same-day. Cover w/ plastic to reduce drying out and refrigerate if not. Consume within 3 days | ||
Scones! Black Currant or Cheddar Chive | 30/dozen | Order by Tuesday for following Thurs-Sun p/u | ||||
Granola | 12/medium 24/large | Sometimes we have these ready to go but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u |
Name | Price | Lead Time | Ingredients | Best Before notes | Preparation notes | Quantity notes |
|---|---|---|---|---|---|---|
Deviled Eggs | 2.5/devil | eggs, mayo, dijon, salt and pepper TOPPINGS: these run the gamut but we like smoked salmon or anchovy & dill / mortadella & parsley / chili crisp / cornichon & sriracha / classic paprike & chive / edible flowers / the list continues… | Keep refrigerated. Eat ASAP but also consume within 2 days. | 20 devils minimum order, you can increase from there! | ||
Fruit Platter | 90 22/16oz lemon curd option for dipping! | various fruits depending what’s in season, always includes a centre bowl of berries | Keep refrigerated. | Serves 30 | ||
Maple Yogurt Parfaits | 8/mini 14/large | sheep yogurt, maple syrup, raspberries, homemade granola | Keep refrigerated. | Minimum order of 4 | ||
Chicken Cutlets! | 8-10/cutlet depending on size | lemon, garlic, olive oil, salt and pepper, panko, parm, egg, flour, garlic and onion powder, canola oil | Keep refrigerated. Warm in a 350 degree oven for 10 min or microwave for 1-2 min! | |||
Focaccia Sandos | 120/tray | On Tracey’s sourdough focaccia: CHICKEN CUTLET: lemon-marinated, panko-breaded fried chicken cutlets, Italian chili oil mayo, provolone, dressed arugula OR Italian salad GRILLED VEG: grilled zucchini, peppers, onions, chili-crisp hummus, feta, dressed arugula ITALIAN MEATS: assorted cold cuts, provolone, Italian chili oil mayo, dressed arugula (ask us if you’d like more ingredient infos!) | Please eat immediately or otherwise keep refrigerated! | 1 tray = 6 full size lunch sandos or 16 mini sandos Please specify what kind of cut you would like! | ||
Spanikopita w/ Tzatziki option | 160/tray 32/32oz Tzatziki | Order by Tuesday for following Thurs-Sun p/u | ghee, feta, eggs, various fresh & dried herbs, lemon juice and zest, onions, garlic, various greens (we use whatever looks best from the farms: beet greens, kale, tender collards, amaranth, spinach…) Tzatziki: greek yogurt, cucumbers, olive oil, lemon juice, lemon zest, dill, mint sometimes, garlic, salt and pepper | Can be eaten immediately warm-room temp for up to an hour. Otherwise keep refrigerated. To reheat entire tray, preheat oven to 350, cover loosely in foil for 10 min, uncover for another 10 min. For individual pieces, microwave or for oven, skip foil and heat at 350 for 10 min | 1 tray = 8 full size dinner portions / 16 lunch-size half portions / 32 app triangle portions Please specifiy what kind of cut you would like! | |
Name | Price | Lead Time | Ingredients | Best Before notes | Preparation notes | Quantity notes |
|---|---|---|---|---|---|---|
Plain Hummus | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | chickpeas, tahini, lemon, garlic, cumin, salt | Keep refrigerated. Consume within 3 days | ||
Aioli | 6/8oz 10/16oz | mayo, garlic, salt and pepper | ||||
Chili Crisp Hummus | 10/8oz 18/16oz | Order by Tuesday for following Thurs-Sun p/u | chickpeas, tahini, lemon, garlic, cumin, salt, shallots, chili flakes, canola oil, cinnamon, star anise, ginger, soy sauce, sugar | Keep refrigerated. Consume within 3 days | ||
Chili Crisp | 12/8oz 22/16oz | 1 week if not purchased from frozen | garlic, shallots, chili flakes, canola oil, cinnamon, star anise, ginger, soy sauce, sugar | Keep refrigerated. Consume within 1 week. Freeze some if you don’t think you’ll use it fast enough! | ||
Dill Lemon Cream Cheese | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | cream cheese, fresh dill, lemon juice, lemon zest, olive oil, salt, pepper | Keep refrigerated. Consume within 1 week for best quality. Can be frozen as well, just give it a good whipping stir when thawed. | ||
Whipped Goat Cheese w/ rosemary garlic confit topper | 15/16oz | Order by Tuesday for following Thurs-Sun p/u | goat cheese, butter, olive oil, salt and pepper, garlic, rosemary, olive oil | Keep refrigerated. Consume same-day for best texture, or within 2 days. | ||
Lemon Honey Labneh | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | labneh, lemon, honey, olive oil, salt, pepper | Keep refrigerated. Consume within 1 week. | ||
Fried Garlic Breadcrumbs | 12/half-size 22/full-size | depends on availability ~ usually order by Tuesday for following Thurs-Sun p/u | garlic, breadcrumbs, olive oil (we primarily use sourdough, but every so often some brioche gets tossed in there so in a very small amount this may contain dairy) | Keep refrigerated. Consume within 1 week. Freeze some if you don’t think you’ll use it fast enough! | ||
Pico de Gallo | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | tomatoes, onion, jalapeno, cilantro, lime juice and zest, salt and pepper | Keep refrigerated. Consume within 4 days | ||
Chip Dip: Spicy Fried Onion OR Herby Green Goddess | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | mayo, sour cream, cream cheese, salt, pepper ONION: canola oil, butter, onions, cayenne HERBY: green onion, dill, parsley, sometimes basil | Keep refrigerated. Consume within 4 days | We recommend the big thick cut crinkle chips for these | |
Seasonal Fruit Compote | MP | Order by Tuesday for following Thurs-Sun p/u | Depends on the season: rhubarb, strawberry, raspberry, mixed berry, apple Always w/ either lemon or orange zest & juice, and a bit of white sugar or honey | Keep refrigerated. Consume within a week. Freeze some if you don’t think you’ll use it fast enough! | Super good on plain yogurt, any dessert, cake, pavlovas w/ lemon curd, scones…the list goes on. | |
Lemon Curd | 12/8oz | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within a week. Freeze some if you don’t think you’ll use it fast enough! | Super good to just dip strawberries and other fruits in…but also on plain yogurt, ice cream…the list goes on. | ||
Whipped Salty Butter | 15/16oz | 1 day | butter, salt | Best same-day, truly, for that whipped texture. But will keep in the cupboard in a cool dry place for up to 2 more days. | Pair w/ focaccia, scones, muffins… | |
Italian Salsa Verde | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | parsley, basil, dill, cilantro sometimes, olive oil, salt, pepper, anchovies, dijon mustard, red wine vinegar, lemon juice, capers, garlic or green garlic when available | Keep refrigerated. Consume within 3 days. Freeze some if you don’t think you’ll use it fast enough! | Really good w/ grilled meats & seafood. Either brushed on after grilling or served as an optional sauce | |
Tzatziki | 10/8oz 18/16oz | Order by Tuesday for following Thurs-Sun p/u | greek yogurt, cucumbers, olive oil, lemon juice, lemon zest, dill, mint sometimes, garlic, salt and pepper | Keep refrigerated. Consume within 3 days. | ||
Tracey’s Strawberry Freezer Jam | ||||||
Rosé Pasta Sauce | 15/32oz | Sometimes we have these ready to go but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u | ||||
Marinara Sauce | 10/32oz | Sometimes we have these ready to go but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u | ||||
Granola | 12/medium 24/large | Sometimes we have these ready to go but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u |
Name | Price | Lead Time | Ingredients | Best Before notes | Preparation notes | Quantity notes |
|---|---|---|---|---|---|---|
Chili Crisp | 12/8oz 22/16oz | 1 week if not purchased from frozen | garlic, shallots, chili flakes, canola oil, cinnamon, star anise, ginger, soy sauce, sugar | Keep refrigerated. Consume within 1 week. Freeze some if you don’t think you’ll use it fast enough! | ||
Fried Garlic Breadcrumbs | 12/half-size 22/full-size | depends on availability ~ usually order by Tuesday for following Thurs-Sun p/u | garlic, breadcrumbs, olive oil (we primarily use sourdough, but every so often some brioche gets tossed in there so in a very small amount this may contain dairy) | Keep refrigerated. Consume within 1 week. Freeze some if you don’t think you’ll use it fast enough! | ||
Italian Salsa Verde | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | parsley, basil, dill, cilantro sometimes, olive oil, salt, pepper, anchovies, dijon mustard, red wine vinegar, lemon juice, capers, garlic or green garlic when available | Keep refrigerated. Consume within 3 days. Freeze some if you don’t think you’ll use it fast enough! | Really good w/ grilled meats & seafood. Either brushed on after grilling or served as an optional sauce | |
Refried Bean & Cheese Burritos | 10/burrito | Sometimes we have these ready to go for individual ones (that’s the goal) but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u | black & pinto beans, onion, oregano, ghee, salt, three-cheese mix, flour tortilla | Will stay good frozen for up to a month | Microwave from frozen 1.5 min, flip, another 1.5 min. Finish in a hot pan folded side first until browned on both sides. Really great w/ sour cream, pico de gallo, and Cholula hot sauce | |
Rosé Pasta Sauce | 15/32oz | Sometimes we have these ready to go but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u | ||||
Marinara Sauce | 10/32oz | Sometimes we have these ready to go but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u | ||||
Baked Non-Traditional Eggplant Parm | COMING SOON |
Name | Price | Lead Time | Ingredients | Best Before notes | Preparation notes | Quantity notes |
|---|---|---|---|---|---|---|
Lemon Honey Labneh | 8/8oz 15/16oz | Order by Tuesday for following Thurs-Sun p/u | labneh, lemon, honey, olive oil, salt, pepper | Keep refrigerated. Consume within 1 week. | ||
Fried Garlic Breadcrumbs | 12/half-size 22/full-size | depends on availability ~ usually order by Tuesday for following Thurs-Sun p/u | garlic, breadcrumbs, olive oil (we primarily use sourdough, but every so often some brioche gets tossed in there so in a very small amount this may contain dairy) | Keep refrigerated. Consume within 1 week. Freeze some if you don’t think you’ll use it fast enough! | ||
Honey Lemon Vinaigrette | 8/8oz bottle | 1 day | honey, lemon juice, dijon mustard, salt | Keep refrigerated. Consume within 1 week for best quality, can be stretched to 2! | Shake before using! Note this vinaigrette does not contain olive oil on purpose! Whisk in almost equal parts olive oil, or drizzle vinaigrette then drizzle olive oil. Always season your greens! | |
Caesar Salad Kit! | 40/per 2x “full size” portions You choose how many portions you’d like! See quantity notes —> | Order by Tuesday for following Thurs-Sun p/u | kale, romaine, fried breadcrumbs & garlic (olive oil used here), parm Dressing: mayo, lemon, parsley, pepper, vegan Worcestershire sauce, parm | Keep refrigerated. Best if consumed day of, can be held for up to 3 days (the romaine will start to brown though!) | When we cater, we suggest 1 full size portion (the full size we serve at the restaurant) for 1-4 people depending on what type of event you’re holding or what kind of meal you’re planning. | |
Italian Salad Kit! | 32/per 2x “full size” portions You choose how many portions you’d like! See quantity notes —> | Order by Tuesday for following Thurs-Sun p/u | chicories, fennel, parsley, romaine, muffaletta mix, parm Dressing: mayo, lemon juice, honey, sherry vinegar, Italian chili oil, Italian seasoning, pepper, garlic, olive oil | Keep refrigerated. Best if consumed day of, can be held for up to 3 days (the romaine will start to brown though!) | When we cater, we suggest 1 full size portion (the full size we serve at the restaurant) for 1-4 people depending on what type of event you’re holding or what kind of meal you’re planning. |