Type | Name | Price | Ingredients | Lead Time | Best Before notes | Preparation notes | Size | Quantity notes |
|---|---|---|---|---|---|---|---|---|
PremadeDip/Spread/Sauce/Topping/Dressing | Plain Hummus | 8/8oz 15/16oz | chickpeas, tahini, lemon, garlic, cumin, salt | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 3 days | |||
PremadeDip/Spread/Sauce/Topping/Dressing | Chili Crisp Hummus | 10/8oz 18/16oz | chickpeas, tahini, lemon, garlic, cumin, salt, shallots, chili flakes, canola oil, cinnamon, star anise, ginger, soy sauce, sugar | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 3 days | |||
PremadeDip/Spread/Sauce/Topping/Dressing | Chili Crisp | 12/8oz 20/16oz | garlic, shallots, chili flakes, canola oil, cinnamon, star anise, ginger, soy sauce, sugar | 1 week if not purchased from frozen | Keep refrigerated. Consume within 1 week. Freeze some if you donât think youâll use it fast enough! | |||
PremadeDip/Spread/Sauce/Topping/Dressing | Dill Lemon Cream Cheese | 8/8oz 15/16oz | cream cheese, fresh dill, lemon juice, lemon zest, olive oil, salt, pepper | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 1 week for best quality. Can be frozen as well, just give it a good whipping stir when thawed. | |||
PremadeDip/Spread/Sauce/Topping/Dressing | Honey Lemon Vinaigrette | 8/8oz bottle | honey, lemon juice, dijon mustard, salt | 1 day | Keep refrigerated. Consume within 1 week for best quality, can be stretched to 2! | Shake before using! Note this vinaigrette does not contain olive oil on purpose! Whisk in almost equal parts olive oil, or drizzle vinaigrette then drizzle olive oil. Always season your greens! | ||
PremadeDip/Spread/Sauce/Topping/Dressing | Whipped Goat Cheese w/ garlic rosemary confit topper | goat cheese, butter, olive oil, salt and pepper, garlic, rosemary, olive oil | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume same-day for best texture, or within 2 days. | ||||
PremadeSalad | Caesar Salad Kit! | kale, romaine, fried breadcrumbs & garlic (olive oil used here), parm Dressing: mayo, lemon, parsley, pepper, vegan Worcestershire sauce, parm | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Best if consumed day of, can be held for up to 3 days (the romaine will start to brown though!) | ||||
PremadeSalad | Italian Salad Kit! | chicories, fennel, parsley, romaine, muffaletta mix, parm Dressing: mayo, lemon juice, honey, sherry vinegar, Italian chili oil, Italian seasoning, pepper, garlic, olive oil | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Best if consumed day of, can be held for up to 3 days (the romaine will start to brown though!) | ||||
PremadeDip/Spread/Sauce/Topping/Dressing | Lemon Honey Labneh | labneh, lemon, honey, olive oil, salt, pepper | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 1 week. | ||||
PremadeDip/Spread/Sauce/Topping/Dressing | Fried Garlic Breadcrumbs | garlic, breadcrumbs, olive oil (we primarily use sourdough, but every so often some brioche gets tossed in there so in a very small amount this may contain dairy) | depends on availability ~ usually order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 1 week. Freeze some if you donât think youâll use it fast enough! | ||||
Baking | Focaccia Loaf | 30 | depends on demand ~ usually order by Tuesday for following Thurs-Sun p/u | Best if consumed day of. Freeze some if you donât think youâll use it fast enough! | ||||
Baking | French Chocolate Balois Cake | 48 | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Decadent day of, but this holds up well for up to 3 days | ||||
Baking | Small(er) Chocolate Chip Cookies | 54/dozen | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Best same-day! You know the drill⌠| ||||
Baking | Mini âBriâs Toffee Shortbreadsâ | 18/dozen | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Good within 2-3 days, can be frozen | ||||
Baking | Jam Thumbprints | 18/dozen | Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask) | Good within 2-3 days | ||||
Baking | Raspberry Almond Coffee Cake | 48 | Order by Tuesday for following Thurs-Sun p/u | Best immediately, good within 2 days | ||||
PremadeFrozen | Refried Bean & Cheese Burritos | 10/burrito | black & pinto beans, onion, oregano, ghee, salt, three-cheese mix, flour tortilla | Sometimes we have these ready to go for individual ones (thatâs the goal) but if not or youâd like a good sized quantity, order by Tuesday for Thurs-Sun p/u | Will stay good frozen for up to a month | Microwave from frozen 1.5 min, flip, another 1.5 min. Finish in a hot pan folded side first until browned on both sides. Really great w/ sour cream, pico de gallo, and Cholula hot sauce | ||
PremadeDip/Spread/Sauce/Topping/Dressing | Pico de Gallo | 8/8oz 15/16oz | tomatoes, onion, jalapeno, cilantro, lime juice and zest, salt and pepper | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 4 days | |||
PremadeDip/Spread/Sauce/Topping/Dressing | Chip Dip: Spicy Fried Onion OR Herby Green Goddess | 8/8oz 15/16oz | mayo, sour cream, cream cheese, salt, pepper ONION: canola oil, butter, onions, cayenne HERBY: green onion, dill, parsley, sometimes basil | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 4 days | We recommend the big thick cut crinkle chips for these | ||
Baking | Blueberry Orange Pound Cake | 48 | Order by Tuesday for following Thurs-Sun p/u | Best immediately, good within 2 days | ||||
Baking | Milk & Honey Double-Tiered Cake w/ Salty Honey Buttercream frosting | 95 | YOU CHOOSE FILLING: raspberry rhubarb jam OR Traceyâs strawberry jam Covered completely in berries | Order by Tuesday for following Thurs-Sun p/u | Best same-day. Cover w/ plastic to reduce drying out and refrigerate if not. Consume within 3 days | |||
Baking | Decadent Chocolate Double-Tiered Cake w/ Chocolate or Vanilla Buttercream frosting | 95 | YOU CHOOSE FILLING: raspberry rhubarb jam OR Traceyâs strawberry jam Covered completely in berries | Order by Tuesday for following Thurs-Sun p/u | Best same-day. Cover w/ plastic to reduce drying out and refrigerate if not. Consume within 3 days | |||
PremadeDip/Spread/Sauce/Topping/DressingBaking | Seasonal Fruit Compote | MP | Depends on the season: rhubarb, strawberry, raspberry, mixed berry, apple Always w/ either lemon or orange zest & juice, and a bit of white sugar or honey | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within a week. Freeze some if you donât think youâll use it fast enough! | Super good on plain yogurt, any dessert, cake, pavlovas w/ lemon curd, sconesâŚthe list goes on. | ||
PremadeDip/Spread/Sauce/Topping/DressingBaking | Lemon Curd | 12/8oz | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within a week. Freeze some if you donât think youâll use it fast enough! | Super good to just dip strawberries and other fruits inâŚbut also on plain yogurt, ice creamâŚthe list goes on. | |||
Baking | Scones! Black Currant or Cheddar Chive | 30/dozen | Order by Tuesday for following Thurs-Sun p/u | |||||
PremadeDip/Spread/Sauce/Topping/DressingBaking | Whipped Salty Butter | 15/1lb | butter, salt | 1 day | Best same-day, truly, for that whipped texture. But will keep in the cupboard in a cool dry place for up to 2 more days. | Pair w/ focaccia, scones, muffins⌠| ||
PremadeDip/Spread/Sauce/Topping/Dressing | Italian Salsa Verde | 8/8oz 15/16oz | parsley, basil, dill, cilantro sometimes, olive oil, salt, pepper, anchovies, dijon mustard, red wine vinegar, lemon juice, capers, garlic or green garlic when available | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 3 days. Freeze some if you donât think youâll use it fast enough! | Really good w/ grilled meats & seafood. Either brushed on after grilling or served as an optional sauce | ||
PremadeDip/Spread/Sauce/Topping/Dressing | Tzatziki | 10/8oz 18/16oz | greek yogurt, cucumbers, olive oil, lemon juice, lemon zest, dill, mint sometimes, garlic, salt and pepper | Order by Tuesday for following Thurs-Sun p/u | Keep refrigerated. Consume within 3 days. |