🎁 Premades & Baking

8/8oz 15/16oz

chickpeas, tahini, lemon, garlic, cumin, salt

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 3 days

10/8oz 18/16oz

chickpeas, tahini, lemon, garlic, cumin, salt, shallots, chili flakes, canola oil, cinnamon, star anise, ginger, soy sauce, sugar

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 3 days

12/8oz 20/16oz

garlic, shallots, chili flakes, canola oil, cinnamon, star anise, ginger, soy sauce, sugar

1 week if not purchased from frozen

Keep refrigerated. Consume within 1 week. Freeze some if you don’t think you’ll use it fast enough!

8/8oz 15/16oz

cream cheese, fresh dill, lemon juice, lemon zest, olive oil, salt, pepper

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 1 week for best quality. Can be frozen as well, just give it a good whipping stir when thawed.

8/8oz bottle

honey, lemon juice, dijon mustard, salt

1 day

Keep refrigerated. Consume within 1 week for best quality, can be stretched to 2!

Shake before using! Note this vinaigrette does not contain olive oil on purpose! Whisk in almost equal parts olive oil, or drizzle vinaigrette then drizzle olive oil. Always season your greens!

goat cheese, butter, olive oil, salt and pepper, garlic, rosemary, olive oil

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume same-day for best texture, or within 2 days.

kale, romaine, fried breadcrumbs & garlic (olive oil used here), parm Dressing: mayo, lemon, parsley, pepper, vegan Worcestershire sauce, parm

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Best if consumed day of, can be held for up to 3 days (the romaine will start to brown though!)

chicories, fennel, parsley, romaine, muffaletta mix, parm Dressing: mayo, lemon juice, honey, sherry vinegar, Italian chili oil, Italian seasoning, pepper, garlic, olive oil

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Best if consumed day of, can be held for up to 3 days (the romaine will start to brown though!)

labneh, lemon, honey, olive oil, salt, pepper

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 1 week.

garlic, breadcrumbs, olive oil (we primarily use sourdough, but every so often some brioche gets tossed in there so in a very small amount this may contain dairy)

depends on availability ~ usually order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 1 week. Freeze some if you don’t think you’ll use it fast enough!

30

depends on demand ~ usually order by Tuesday for following Thurs-Sun p/u

Best if consumed day of. Freeze some if you don’t think you’ll use it fast enough!

48

Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask)

Decadent day of, but this holds up well for up to 3 days

54/dozen

Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask)

Best same-day! You know the drill…

18/dozen

Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask)

Good within 2-3 days, can be frozen

18/dozen

Order by Tuesday for following Thurs-Sun p/u (sometimes we can do these on short notice, just ask)

Good within 2-3 days

48

Order by Tuesday for following Thurs-Sun p/u

Best immediately, good within 2 days

10/burrito

black & pinto beans, onion, oregano, ghee, salt, three-cheese mix, flour tortilla

Sometimes we have these ready to go for individual ones (that’s the goal) but if not or you’d like a good sized quantity, order by Tuesday for Thurs-Sun p/u

Will stay good frozen for up to a month

Microwave from frozen 1.5 min, flip, another 1.5 min. Finish in a hot pan folded side first until browned on both sides. Really great w/ sour cream, pico de gallo, and Cholula hot sauce

8/8oz 15/16oz

tomatoes, onion, jalapeno, cilantro, lime juice and zest, salt and pepper

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 4 days

8/8oz 15/16oz

mayo, sour cream, cream cheese, salt, pepper ONION: canola oil, butter, onions, cayenne HERBY: green onion, dill, parsley, sometimes basil

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 4 days

We recommend the big thick cut crinkle chips for these

48

Order by Tuesday for following Thurs-Sun p/u

Best immediately, good within 2 days

95

YOU CHOOSE FILLING: raspberry rhubarb jam OR Tracey’s strawberry jam Covered completely in berries

Order by Tuesday for following Thurs-Sun p/u

Best same-day. Cover w/ plastic to reduce drying out and refrigerate if not. Consume within 3 days

95

YOU CHOOSE FILLING: raspberry rhubarb jam OR Tracey’s strawberry jam Covered completely in berries

Order by Tuesday for following Thurs-Sun p/u

Best same-day. Cover w/ plastic to reduce drying out and refrigerate if not. Consume within 3 days

MP

Depends on the season: rhubarb, strawberry, raspberry, mixed berry, apple Always w/ either lemon or orange zest & juice, and a bit of white sugar or honey

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within a week. Freeze some if you don’t think you’ll use it fast enough!

Super good on plain yogurt, any dessert, cake, pavlovas w/ lemon curd, scones…the list goes on.

12/8oz

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within a week. Freeze some if you don’t think you’ll use it fast enough!

Super good to just dip strawberries and other fruits in…but also on plain yogurt, ice cream…the list goes on.

30/dozen

Order by Tuesday for following Thurs-Sun p/u

15/1lb

butter, salt

1 day

Best same-day, truly, for that whipped texture. But will keep in the cupboard in a cool dry place for up to 2 more days.

Pair w/ focaccia, scones, muffins…

8/8oz 15/16oz

parsley, basil, dill, cilantro sometimes, olive oil, salt, pepper, anchovies, dijon mustard, red wine vinegar, lemon juice, capers, garlic or green garlic when available

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 3 days. Freeze some if you don’t think you’ll use it fast enough!

Really good w/ grilled meats & seafood. Either brushed on after grilling or served as an optional sauce

10/8oz 18/16oz

greek yogurt, cucumbers, olive oil, lemon juice, lemon zest, dill, mint sometimes, garlic, salt and pepper

Order by Tuesday for following Thurs-Sun p/u

Keep refrigerated. Consume within 3 days.