Menu
Cheese and Bread
Baked Brie w/ fig jam served alongside assorted Fred’s Bread and gluten-free lavash crisps
Individual Shrimp Cocktails
Poached shrimp served in individual coupes with house-made cocktail sauce
Deviled Eggs
A family secret, topped with surprising accoutrements
Leek & Potato Soup
Butter Leaf Salad
W/ pecans and apples dressed in a mustardy vinaigrette
Cocktail du jour
Shimmering Pear 🍐 ✨
Dessert
TRIFLE!