
Welcome Bites
Marinated Feta Sheep-milk feta marinated in olive oil with rosemary, lemon, and peppercorns. Served with a drizzle of local honey on seeded lavash crisps and/or Fred’s Bread baguette.
Afternoon Drink Options
- Red & White Wine
- Sparkling Waters
The Main: Soup & Salad
Carrot Ginger Soup Vegan, finished with a touch of coconut milk and fresh cilantro.
Green Salad Bar
- Lightly dressed butter leaf lettuces
- steamed broccolini finished with olive oil and lemon
- Blistered green beans
- Lightly dressed romano beans with radishes , green peas, and parsley
- A variety of seasoned roasted squash
- Grilled side of salmon
- Herby poached chicken breasts
- Seed mix for topping
Two salad dressing options on the side: shallot and lemon vinaigrette and homemade maple balsamic.
Dessert
Coffee & Tea Served with assorted milks. Chamomile, peppermint, and Black teas available.
Pear Apple Cranberry Crisp
Small Plate Assorted Cookies
Lightly dressed butter leaf lettuces served with toppings à la carte: Steamed broccolini lightly finished with olive oil and lemon; blistered green beans; lightly dressed romano beans, radishes, and green peas w/ parsley; a variety of seasoned roasted squash; crunchy seed mix for topping.
With your choice of Grilled Salmon and herby poached chicken.
Two salad dressings on the side: shallot and lemon vinaigrette and homemade maple balsamic