
Welcome Bites
Marinated Feta Sheep-milk feta marinated in olive oil with rosemary, lemon, and peppercorns. Served with a drizzle of local honey on seeded lavash crisps and/or Fred’s Bread baguette.
Afternoon Drink Options
- Tea / Coffee
- Sparkling Water
The Main: Soup & Salad
Carrot Ginger Soup Finished with a touch of coconut milk and fresh cilantro.
Salad Bar
- Lightly dressed mixed lettuces - butter, spinach, frisee
- Marinated and grilled chicken breasts
- Mum’s acorn squash (roasted with brown sugar, butter, and pepper)
- Roasted baby tomatoes
- Crisp-tender steamed broccoli crowns
- Cucumbers ribbons lightly dressed with lemon
Served with balsamic dressing
Dessert
Coffee & Tea Served with assorted milks. Chamomile, peppermint, and Black teas available.
Citrus Cheescake
Assorted Homemade Cookies